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where futures are created
Food Service

CONTACT

Kathy Bishop
Food Service Manager
(607) 869-9636 Ext. 4111

Elementary Staff:
Lois Hayward, Cook
Mary Dilts
Darla Hathaway
Catherin Messenger
Nicole Swanson

Middle/High Staff:
Christine Williams, Cook
Delbert Barkman
Sherri Nye
Susan Rosbaugh

ABOUT

Breakfast and lunch are free to all students in all buildings.


Meals include five categories: protein, whole grains, vegetable, fruit and milk.  Students must choose one item from at least three categories. One choice must be a fruit or vegetable. This is a federal regulation and we have to abide by it in order to receive reimbursement from the government. These funds are the reason we can offer free meals.

No charging will be allowed. Cash or money on account will be required for all snacks, beverages and extra portions.

Parents of elementary students who wish to allow their students to purchase snacks from their money on deposit must return a permission form. 

Please visit myschoolbucks.com to set up an account for your student.   You can monitor their account activity at no cost and make deposits for $1.95 per transaction.
 
If your child has special dietary needs, please provide us with a physician’s note.  We will be happy to provide your child with the needed substitutions.

Elementary Breakfast Menu                    Elementary Lunch Menu                    Middle/High Breakfast & Lunch Menus
 

Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
MAIL:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW.
FAX: 
(202) 690-7442 
EMAIL:
program.intake@usda.gov
 
This institution is an equal opportunity provider.

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Mr. Stephen Parker Zielinski, Superintendent

7263 Main Street
Ovid, NY 14521
Phone: (607) 869-9636
Fax: (607) 869-2529
www.southseneca.org